Wintering in Olympic National Park

Olympic National Park in the northwestern corner of Washington might not appear on too many winter vacation agendas, but it’s the season when the park shows its more dramatic side. Sure,

Ruby Beach

you’ll run into wet weather, but the payoff in solitude and tranquility is worth it. There’s snow in the mountains, wild waves along the beaches, and the rainforests are never greener.

Most of the winter sporting activity is centered at Hurricane Ridge with skiing, cross-country, snowshoeing, and sledding. The road is open on weekends only (weather permitting) and all cars are required to carry chains. On the other hand, the lower altitudes in the park including the rainforests and beaches, receive only occasional snow but plenty of the damp stuff.  The wet season brings out the green lushness of the mosses and lichens making a hike through the Hoh or Quinault rainforests a drippy, but beautiful experience.  Pacific Ocean storms blow through frequently delivering spectacular waves for storm-watching and beachcombing along the coast.

Lake Crescent Lodge

One of the major highlights of a winter visit to the park is enjoying the indoor comforts of the lodges. While booked full in the busy summer months, reservations are much easier to obtain and the prices are reduced during the winter season. Sol Duc Hot Springs Resort is closed during the winter, but Lake Crescent Lodge is open until December 31, and Lake Quinault and Kalaloch Lodges are open year round.

Lake Crescent Lodge dates back to 1916, and enjoys an idyllic setting on the shores of a glacier-carved lake ringed with forests and mountains, about 18 miles west of Port Angeles. The Main Lodge features a lobby with a stone fireplace, a cozy sunroom, a wood-paneled dining room overlooking the lake, and rooms on the second floor with great views, but shared bathrooms.  The property offers a variety of other accommodations to choose from including the historic Singer Tavern Cottages and the Roosevelt Cabins as well as more modern motel-like rooms.

Sunroom, Lake Crescent Lodge

The Roosevelt Cabins are especially popular with guests because of their lakeside setting and fireplaces. While the rest of the lodge closes at the end of the year, these cabins remain open on weekends-only throughout the winter season. 

 

 

 

 

 

 

 

 

Kayaks awaiting summer guests at Lake Crescent

 

Further south and just outside the park boundary is another rustic, lakeside inn, Lake Quinault Lodge. Built in 1926 by the same architect who designed Old Faithful Lodge in Yellowstone, it has an expansive front lawn leading down to the lake and a warm and inviting lobby with a large brick fireplace.  In addition to rooms in the main lodge, there is a more modern building with an additional 36 rooms as well as an indoor pool and sauna.

Lake Quinault Lodge

The lodge’s dining room is named after Franklin Roosevelt who lunched here in 1937. He must have enjoyed the meal and view as he signed the bill creating Olympic National Park only a few months later. Winter specials offer room rates equivalent in price to the average Motel 6.

 

 

 

 

 

Lobby, Lake Quinault Lodge

 



Driftwood brought in during storms

The Pacific Ocean coast can be an exciting place in the winter when storms bring in blustery winds and crashing waves.  There’s no better place to enjoy the action than the Kalaloch Lodge, perched on a bluff on the west side of the park.  There are rooms in the wooden, rustic main lodge as well as cabins with fully stocked kitchenettes. The dining room, also open year round, serves up Northwest cuisine accompanied by a sweeping ocean view. With easy access to beaches, a winter visit means great beachcombing and storm-watching. To accommodate guests, the lodge offers a special Brave the Storm package that includes ponchos, hand warmers, hot chocolate, and peppermint  schnapps.

To learn more about rates and seasonal packages, or make reservations at Lake Crescent and Quinault Lodges, check out www.olympicnationalparks.com.  The Kalaloch Lodge website is www.thekalalochlodge.com.  It should be noted that these park lodges are not suitable for guests addicted to wifi, cell phones, and big screen tv. Instead, the simple pleasures of sitting in front of a roaring fire, curling up with a good book, or working a jigsaw puzzle prevail. When visiting the park during the winter months, it’s always prudent to check weather and road conditions in advance.

Exploring Oregon Caves: Above and Below

 

 The slogan on the brochure reads: Cool Cave, Warm Hearth!  It’s a clever turn of phrase but, more importantly, captures the concept that Oregon Caves National Monument offers two featured attractions, one natural and one man-made. The park is located about 50 miles southwest of Grants Pass off U.S. 199.  A narrow, winding road leaves the community of Cave Junction and the Illinois River Valley, and climbs upwards through the Siskiyou Mountains to the monument, about 20 miles.

Cave Entrance

The caves (actually, it is only one cave, but has numerous side passageways) were discovered by white settlers in 1874 when hunter Elijah Davidson’s dog, Bruno, followed a bear into a narrow opening in the hillside. However, the cave began life over 200 million years ago as a tropical reef in the Pacific Ocean, and by a series of complex geologic events, combined with years of water erosion and mineral deposits, evolved into one of the very few marble caves in the world.

Ranger-led tours through the cave are offered between late April and early November and cover a little over a half mile in 90 minutes. In this remarkable subterranean world, visitors are introduced to the geology,

The "Banana Grove"

history, wildlife, and view a variety of calcite formations: stalagtites, stalgmites, soda straws, moonmilk, popcorn. The trip is described as moderately strenuous and includes 500 stairs, some uneven and wet, as well as a few low and narrow passageways. The cave temperature is 44 degrees so a warm jacket is welcome even on a hot summer day.

Across from the cave entrance and Visitor Center sits the park’s man-made attraction, a rustic, wooden lodge known as The Chateau, a National Historic Landmark. From the entrance it appears to be a two-story structure with a steep pitched roof and dormer windows, however, it is actually six stories tall.  This unusual design reflects the challenging and limited building site it occupies, a ravine with a creek running through it.  Construction began in the early 1930s during the height of the Depression. Local contractor, Gust Lium, chose a style coined by Frank Lloyd Wright as “organic

The Chateau entrance

architecture,” promoting harmony with the environment and utilizing local construction materials. In the end, he created a building of natural charm and elegance, well adapted to its setting, with a great sense of place; a “green” structure long before it was eco-fashionable.

The exterior is covered with Port Orford cedar bark creating a shaggy, textured façade while the interior lobby features a massive, double marble fireplace; exposed wooden beams supported by 30-inch diameter, Douglas fir posts; and a staircase of local madrone, oak, and pine. Downstairs from the main lobby is the dining room, gift shop, and a 1930s diner-style café; 23 guest rooms occupy the two floors above the lobby.

waterfall and reflecting pool

One of the most unusual features of the building is the presence of the stream accumulated from dripping surface water inside the cave. There, it is called the River Styx, but once it emerges from the cavern it assumes the less intriguing name of Cave Creek, and flows over a man-made waterfall in front of the Chateau into a picturesque, reflecting pool. From there, it travels into the building, through the dining room, and then out to the canyon on its journey to the Illinois River. 

1930s Coffee Shop

This design plan had an unfortunate consequence in the winter of 1964 when heavy storms, snow and rain combined to release a flood and avalanche that ripped through the bottom floors of the Chateau creating a swath of structural damage and debris. While many considered the building an insurance write-off, others, including original builder Lium, worked tirelessly to save and restore the property.

Today, visitors can enjoy the charming ambiance of one of the Great Lodges of the National Parks from the attractive lobby, restaurant options, and inviting guest rooms.  Both the public and private rooms are decorated with the largest collection of Monterey furniture, a uniquely American, arts- and-crafts style characterized by leather and metal detailing, distressed wood, and painted designs.

Example of the Chateau's collection of Monterey furniture

Throughout the lodge, the emphasis is on local.  The gift shop offers crafts from southern Oregon artists including jewelry, prints, wooden items, jams, soaps, and textiles. In the dining room, the menu is filled with locally sourced meats, fish and produce.  (Be sure to try the bison meatloaf!) The quirky, retro café with its serpentine countertop serves hearty breakfasts, sandwiches, and old-fashioned milkshakes. Even the people waiting on you are local.

Learn more about a visit to Oregon Caves or make reservations for a stay at the Chateau by visiting these websites: Oregon Caves Cheateau and Oregon Caves National Monument.

 

 

 

 

Port Gamble: Where the Past is Always Present

Turn onto Rainier Avenue in Port Gamble, Washington, blink twice, and you’d swear you had been transported to a tree-lined village in New England. And, you wouldn’t be entirely wrong.

In 1853, Maine lumbermen, Andrew Pope and William Talbot, sailed around Puget Sound seeking the right place for a Northwest logging outpost for their successful San Francisco- based timber and shipping company. They chose a small harbor off the Hood Canal, brought in mill machinery, and constructed a saw mill, bunkhouse, store, and cookhouse. Named Port Gamble, it became one of several successful, company-owned logging towns taking advantage of the plentiful, first-growth forests around the Olympic Peninsula.

When gold was discovered in the Klondike, workers abandoned their lumber jobs to seek fortunes in Alaska. It was obvious to the company that married men would provide a more stable, dependable workforce.  Pope and Talbot sought to recruit workers from their hometown of East Machias, Maine, and to lure them into taking the long trip west, they recreated the town on the shores of Puget Sound. A proper church, school, and Victorian frame houses complete with picket fences and lawns transformed the rough sawmill town into a little bit of New England in Washington State.

The mill and town thrived and timber from Port Gamble was shipped to ports all over the world including Australia, Hawaii, and England. However, by the late 20^th century, overharvesting, economic downturns, and some bad business decisions forced the company to shut down the mill in 1995. It was the oldest continuously operating mill in North America.

However, the company (now called Pope Resources) recognized the unique value of the town, and poured money into restoring the community to its former glory days.  The only remaining company owned town in Puget Sound, Port Gamble is now listed as a National Historic Landmark with tourism replacing timber as the main business.  The homes, commercial buildings, common outdoor areas, and water/sewer system are all owned by Pope Resources and are leased rather than bought and sold.

A good place to begin a visit is the General Store. In the downstairs level, is the Port Gamble Historic Museum (open May through October) where local history is interpreted through a number of realistic tableaux. On the mezzanine, is Of Sea and Shore Museum featuring a remarkable collection of seashells, part of one of the world’s largest private collections. The store, dating back to 1916, sells everything from candy to

sweatshirts, and houses an excellent restaurant serving breakfast and lunch.  Get there early as it is quite popular, but a good alternative is the award-winning Mike’s Four Star BBQ located nearby in the former service station.

The main street is lined with a number of attractive, frame homes and commercial buildings now occupied by antiques shops, retail stores, and a tearoom. You can’t miss the grandiose Walker-Ames house, next door to the General Store. The Queen Anne mansion, built for the mill manager, faces the bay so ship captains would spot it first. Today, it has a reputation for being haunted with mischievous ghosts residing in the basement.

Walker Ames House

Beyond the iconic, wooden water towers, sits the St. Paul’s Episcopal Church, also a company-owned property. Built in 1879, its Gothic windows and needle spire are reminiscent of the Congregational church in East Machias, Maine. The church and a new pavilion overlooking the water have made Port Gamble an increasingly popular wedding destination.

To reach Port Gamble from the south, follow Interstate 5, US Hwy. 101 from Olympia, and Wash. Hwy. 3 past Bremerton and Silverdale. If you want the ferry experience, take the Seattle-Bainbridge Island or, further north, the Edmonds-Kingston ferry.  Other sites nearby include the neighboring town of Poulsbo known for its Norwegian roots, and the Victorian city of Port Townsend. Or, make your stop in Port Gamble a launching pad for a visit to the Olympic Peninsula.

A handy and comprehensive “Walking Tour of Historic Port Gamble” with map, photographs, and descriptions may be downloaded from the following website:  www.portgamble.com.

Bandon-by-the-Sea

 

When Irish immigrant George Bennett arrived at the mouth of the Coquille River on the southern Oregon Coast he brought the name of his Irish hometown, Bandon, to the new settlement.  Additionally, he brought an Irish shrub called gorse (ulex europaeus) and planted it as a fence hedge surrounding his property.

Gorse is plentiful along Oregon's South Coast

This ornamental evergreen with its bright yellow blossoms soon infested the area, spreading along the sand dunes and throughout the town. Unfortunately, the high oil content of its foliage made the plant extremely flammable, a factor that would change Bandon forever.

In 1936, the town was a thriving community: a logging and fishing center, home to cows and cranberries, and the busiest port between San Francisco and Portland. On a warm and dry September evening, a shift in winds brought a nearby forest fire closer to town. When it reached the gorse, the fire exploded into an inferno completely destroying the entire commercial district in a short time and leaving 1800 inhabitants homeless.

Coquille River Lighthouse

Like the mythological Phoenix, the town rose from the ashes and rebuilt itself. Today, Bandon-by-the-Sea, as it is known in tourism parlance, is a favorite destination on the Oregon Coast. The Bandon Dunes Golf Resort, a complex of five courses just north of town, attracts players from all over the world. Set on a bluff overlooking the ocean and dunes, it consistently appears on any list of top ten golf courses and compares favorably to some of the best in Scotland and Ireland.

There is more than golf to keep visitors coming back. Like any coastal community, the ocean is the big draw, and the setting in Bandon couldn’t be more spectacular. Wide, sandy beaches are easily accessible and offer a plethora of driftwood, agates, jasper, and petrified wood. Offshore are wildly sculpted sea stacks and monolithic rock formations providing sanctuary for a wide variety of sea birds. Where the Coquille River meets the ocean, an octagonal lighthouse with a tall round tower stands guard over the perilous bar. Built in 1896, it was the last lighthouse constructed along the Oregon Coast. It was decommissioned in 1939, but volunteers and lighthouse enthusiasts keep this landmark maintained and opened to the public during summer months.

Wooden, welcome arches lure travelers along Highway 101 to detour into Bandon’s Old Town. This compact downtown offers a variety of shops, galleries, restaurants, an excellent history museum, independent bookstore, and plenty of free parking. A walkable waterfront lines one of the two main streets allowing close access to fishing boats, charters, and fresh seafood. Bandon Fish

Market makes a tasty stop for fish and chips followed by a dessert visit to Cranberry Sweets located across the street. This local institution features all sorts of cranberry candy goodies, and they are most generous with their free samples.

Cranberries are an important business here and Bandon boasts of being “The Cranberry Capital of Oregon.” The acidic, sandy soil and mild climate make it a perfect place for cranberries and there are nearly 1600 acres under cultivation. Bogs can be seen along Highway 101 north and south of town with most of these berries destined for bottles of Ocean Spray juice.  On the second full weekend in September, the town celebrates this crop with a four-day cranberry festival.

Bandon Fish Market

Bandon is also known for its dairy industry and for years, Bandon Cheese was a popular stop for visitors traveling the coast. After the business was sold to Tillamook Cheese, the creamery and retail store closed, but a new cheese factory opened this spring. Face Rock Creamery will be offering a variety of their locally made cheddars as well as squeaky cheese curds and Umpqua ice cream cones.

The town of Bandon is bookended by two state parks. To the north is Bullards Beach State Park with a large campground, sandy beach, and access to the lighthouse. To the south, is a string of state owned lands including Face Rock Scenic Viewpoint and Bandon Natural Area offering beach access and close-up viewing of the rock formations offshore. Beach Loop Road parallels the ocean, connecting all these scenic vistas. No trip to Bandon would be complete without a stop at 11^th Avenue and Beach Loop Road at Coquille Point for a calendar view of the very best of the Oregon Coast.

From Coquille Point

Ballard Offers Some of Seattle's Best

Ballard Locks

Like Portland, Seattle is a city defined by its neighborhoods. One of the oldest and most interesting for out-of-towners to visit is Ballard, in the northwestern part of town bordering Puget Sound and the Lake Washington Ship Canal. The area was settled in the 1860s by Scandinavian immigrants who came to work in the lumber and fishing industries, just as they had in their native lands. Local timber mills cranked out millions of roofing shingles earning Ballard the enticing nickname, Shingle Capital of the World. Scandinavian fishermen developed the Fishermen’s Terminal on the other side of the Ballard Bridge, and it is today home base for the North Pacific Fishing Fleet, one of the world’s largest, and a fun place to wander around.

Ballard Farmers Market

Ballard was a separate city at first, but was annexed by the much larger Seattle in 1907.  Long known as a blue-collar, working-class neighborhood where you could buy Norwegian culinary delights like lutefisk and lefsa, the area is becoming gentrified and transitioning into a hip, urban village. Historic commercial buildings now house boutiques, trendy shops, chic cafes, and live music clubs.

On Sundays, year around, Ballard hosts what many consider to be the best farmers’ market in Seattle. Tree-lined Ballard Avenue is closed to traffic and vendors selling seasonal produce, flowers, cheese, and pastries take over the street from 10:00 am to 3:00 pm. At the western end of Ballard Avenue is a small park and tower containing the original city hall bell. King Carl XVI Gustaf traveled all the way from Sweden to ring this bell in 1976, officially dedicating the Ballard Avenue Historic District.

Nordic Heritage Museum

The Nordic Heritage Museum, located in an old school in a residential neighborhood, celebrates Ballard’s Scandinavian roots. On the first floor, the Dream of America exhibit chronicles the story of immigration from Europe to the Pacific Northwest; the second floor galleries tell the story of logging and fishing, the two primary employers of immigrants; and the third floor has rooms featuring the costumes, crafts, and stories from each of the five ethnic groups: Norway, Sweden, Finland, Iceland, and Denmark.  It is interesting to note that in 1910, one third of Seattle’s immigrant population was from one of these five countries. There is also a gift shop featuring Scandinavian books and knick knacks.

However, Ballard’s biggest tourist attraction, drawing in over a million visitors a year, is the Hi

Chinook Salmon heading home.

ram M. Chittenden Locks complex located in the neighborhood’s west end. Known locally as the Ballard Locks, they were first opened in 1917, and are operated by the U.S. Army Corps of Engineers. The locks connect Puget Sound with Washington and Union Lakes and serve to keep the saltwater out of the freshwater lakes, and to raise and lower boats the 26-foot difference between the bodies of water. Nearly 100,000 ships a year pass through the locks, and on any given day you might see commercial fishing boats, pricey yachts, kayaks, and tugboats all waiting for a lift. Adjacent, and part of the locks, are a series of fish ladders built to help salmon on their upstream migration from the ocean back to the headwaters of the Sammamish River, a feeder to Lake Washington.  Underwater, glass panels allow for a close-up observation of the fish, and the best viewing season is from June to early October.  Also on the grounds of the locks, is a seven acre botanical garden featuring a large collection of rare and unusual shrubs and plants.

Puget Sound and Olympic Mtns. from Ray's Boathouse

If watching the salmon navigate the fish ladders has whetted your appetite for some seafood, you’re in luck. Right outside the entrance to the locks is the Lockspot Café, known for their “world famous” fish and chips. For something a little more upscale, Ray’s Boathouse is only a short drive west along Seaview Avenue. This Seattle institution is well-known for its fresh, Pacific Northwest seafood as well as its panoramic view of Puget Sound fringed by the snow-capped Olympic Mountains.

 

Hot Times at Hot Lake Springs

Hot Lake Springs

During the 1910s and 1920s it was the hottest spot in Oregon. Three daily trains from Portland brought hundreds of guests to “take the waters” at the Hot Lake Hotel and Sanitorium, a little southeast of La Grande. They would bathe in the hot mineral waters, soak in sulfuric baths, and wallow in mud from the lake’s sediment in an attempt to cure a variety of ills from rheumatism to syphilis.

Of course, it had always been a hot spot thanks to the 208-degree water that bubbles out of the ground creating a steaming, sulfurous lake. Native tribes knew about the water’s healing powers and considered the place holy ground. The first whites to enjoy the lake were fur trappers returning from Fort Astoria in 1812; later on, it was a welcome stopover for immigrants traveling the Oregon Trail.

In the 1860s, a number of wooden structures were built around the lake and, in 1908, a three-story brick hotel with hospital was added. The charismatic Dr. William Phy developed it into a state-of-the-art medical facility with labs, operating rooms, teaching hospital, and an innovative x-ray machine that seems more like a prop from a sci-fi horror film. It was often referred to as the Mayo Clinic of the West and attracted patients and spa seekers from all over the world.

Bathhouse and lake

In 1934, a fire destroyed the large wooden structure.  By then, Dr. Phy had died from pneumonia, the railroad was rerouted, the new highway bypassed the property, and the country had plunged into an economic depression. During World War II, it served as a training facility for nurses and later as a nursing home. Over time, the building fell into disrepair.  Vandals had broken all but two of the 360 windows, and looted the fixtures and marble tiles. Holes in the roof allowed water to damage floors and walls. Several attempts to save the structure failed and the future seemed grim for this piece of Oregon history.

At the same time, David Manuel was establishing a reputation as a renowned bronze sculptor and transforming the little town of Joseph in nearby Wallowa County into a noted art community.  He and his wife, Lee, frequently drove by the Hot Lake Hotel observing its sorry condition but also envisioning the property’s potential as a major tourist destination. In 2003 they sold off their interests in Joseph and bought the place. While the old hotel’s foundations were still sound, everything else was a mess and it would be a daunting and expensive task to restore it. Eight years, a lot of hard work, and over $12 million dollars later, Hot Lake Springs was back in business with its grand re-opening in August, 2011.

One of the B & B rooms

Twenty-two of the former hotel rooms have been transformed into a bed and breakfast. Since the rooms were decorated and furnished by local donors, no two are alike. There is a charming breakfast nook and an Italian restaurant on the premise as well as a theater, full service spa, indoor and outdoor soaking tubs. The Manuels also moved their bronze foundry to the site and guests can take a tour and watch a video describing the lost-wax casting process. Many of his pieces, mostly of wildlife and Western themes, are displayed in an on-premise art gallery. Manuel has maintained a long interest in Western art and history, especially Native American history, and a small museum contains an outstanding display of artifacts he has collected over the years.

Outside, there is an antique vehicle display, honor garden, and life-size bronze statue of “The Promised Land,” the same one that occupies Chapman Square in downtown Portland.

The Promised Land

To see more photos and artifacts from Hot Lake’s heyday, take a short drive south to the town of Union with its wonderful county history museum.  The display of medical apparatus and equipment used at the hospital will make you grateful to be living in the 21^st century.

To make reservations or view the various rooms online, visit their website at www.hotlakesprings.com.  It is not necessary to be an overnight guest to enjoy the property and tour tickets are available at $10 for adults. This includes the history museum, bronze foundry (tours at 10:00 am and 2:00pm Monday through Saturday) and access to the grounds and indoor facilities.

Leavenworth: A Town for All Seasons

What could attract over a million and a half visitors annually to an ersatz Bavarian village in the middle of Washington State's Cascade Mountains? Could it be the Maifest in May, the Accordian Celebration in June, Autumn Leaf Festival in September, Ocktoberfest, Christmas Market, Christmas Lighting Festival?  Everything is celebrated here from salmon to sausages to snow. The Arts and Entertainment Network honored it as The Ultimate Holiday Town, and as the Chamber of Commerce boasts, “There’s always something happening in Leavenworth.”

It wasn’t this way not so many years ago. In the early 1960s, the once-booming lumber town was in serious decline. The Great Depression, the sawmill closing, and departure of the railroad switching yards had left Leavenworth with an ailing economy and lack of jobs. As the town became more and more run-down, local business leaders and residents formed a committee called Project LIFE (Leavenworth Improvement for Everyone) and turned to the University of Washington’s Bureau of Community Development for help in saving the community. A number of ideas were tossed around, but the concept of creating a theme town was the most popular. There were already several successful examples in the country including “Danish” Solvang, California, “Swiss” New Glarus, Wisconsin, and “German” Frankenmuth, Michigan. While Leavenworth had no single ethnic tradition, it did have an attractive alpine setting and the idea of creating a romanticized, Bavarian village seemed to be the best fit.

Architectural consultants were called in and the transformation took off. Downtown businesses were redesigned with half-timbered facades and embellished with Bavarian elements including window shutters, scalloped designs, flower boxes, and Germanic script. Great efforts were taken to make the town as authentic as possible; even Safeway and McDonalds caught the Bavarian spirit.

Today, tourists roll in by the busloads and the hills are alive with the sounds of oompah-pah, polka music and the ch-ching of cash registers. Leavenworth shines as an amazing success story in community improvement. While some critics consider it a bit too kitschy and way over the top, the concept somehow works. Visitors gladly make the 100-mile trek east from Seattle to experience a little bit of Europe without the ten-hour plane flight, weak dollar, and language problems.

Shopping is a big attraction here with dozens of specialty shops lining Front Street. Many stores stick to the German theme offering cuckoo clocks, music boxes, Hummel figurines, smoked meats and sausages, Christmas ornaments, and nutcrackers. There’s even a museum dedicated to the nutcracker with over 5000 of them, from the traditional, wooden toy soldiers to a silver-plated French courtesan.

Restaurants with names like King Ludwig, Café Mozart, Munchen Haus, and Der Hinterhof offer an opportunity to sample Bavarian cuisine washed down with German beers. If sausage, schnitzel, and sauerkraut are not to your liking, there are dozens of other choices as well.

Likewise, accommodations range from charming, Alpine-inspired bed and breakfasts to rustic cabins on the banks of the Wenatchee River. With so much variety, Leavenworth makes as excellent home base for exploring the Washington Cascades. 

When all the Bavarian gemutlichkeit becomes overwhelming, visitors can escape to the great outdoors. The surrounding Wenatchee-Okanogan National Forests offers over 2600 miles of hiking trails and there are several, easy nature trails in town along the Wenatchee River. Other recreational opportunities nearby include horseback riding, whitewater rafting, and fishing. Winter time brings downhill skiing at Stevens Pass, cross-country skiing, sleigh rides and snowshoeing.

With its many festivals, four season outdoor activities, and scenic mountain setting, Leavenworth has gone from down-in-the-dumps lumber town to one of Washington’s top tourist destinations in only forty years.

Washington County Wineries

Western Washington Co. Vineyards

With the last vestiges of fall color still holding on in what has been a long and spectacular autumn in the Pacific Northwest, it's a perfect time to visit some of the wineries in Washington County. West of Portland and part of  the famed Willamette Valley Appellation, it is the closest winegrowing region to the city and has a long viticulture history, fabulous views, scenic rural roads, and offers a more intimate, laid-back, tasting room experience. If you have only visited large, high-profile California wineries, you are in for a big surprise.

Highway 26, also known as the Sunset Highway, is the main road heading west from Portland to the Coast, and a good route to begin a wine tour of Washington County.  Exit 61 offers an interesting choice. To the south, Shute Road leads into the 21^st century, high-tech complex known as the Silicon Forest. To the north, Helvetia Road leads into a country side of rolling pastures and wooden barns; looking not unlike it did in the late 19^th century when Swiss immigrants settled here. They named their crossroad community Helvetia, the old Roman term for Switzerland, and turned the fertile land into farms and dairies, some still operated by families of the original homesteaders.

Helvetia Tavern

A short distance north of Highway 26, Helvetia Road dips under a railroad trestle and on the other side is the bright red and green trimmed Helvetia Tavern. Formerly a country store, it is now a popular burger and beer joint and the jumbo, plate-sized hamburgers often appear on lists of Best Burgers in the Portland area. The interior has a homey, rustic feel with wooden floors and a décor featuring baseball caps and beer signs.

Beyond the tavern, the road makes a sharp turn to the west. On the right is Bishop Road with a sign pointing to Helvetia Winery and Christmas Tree Farm. The graveled, washboard road heads uphill passing the Pacific Crest Alpaca Farm where several hundred, purebred alpacas graze, gambol, and generally enjoy their sweeping view of the Coastal Range.

Helvetia Winery

Nearby is the Helvetia Winery, probably the only one in the world that doubles as a Christmas tree farm. Jacob Yungen operated a farm and winery here in the late 1800s when the area was known as Grape Hill. A century later, John Platt and ex-Congresswoman Elizabeth Furse purchased the farm and began growing wine grapes on the southern slopes, eventually opening their winery in 1996. The tasting room is located in the old Yungen farmhouse where, on weekends, visitors can enjoy samples of Chardonnay, Pinot Gris and Pinot Noir. A comfy back porch for lingering over wine, a lovely cottage garden with picnic tables, and a dozen or so dogs add to the rural charm. And, of course, Christmas trees are available for sale along with the wines.

If you purchase a tree, you must make Shafer Vineyards your next stop. Back on Highway 26, exit at Highway 6 and turn south on Gales Creek Road. Harvey and Miki Shafer began growing grapes at their pretty Gales Creek Valley farm in 1973. Like many growers who begin by selling grapes to local wineries, they took the familiar path to making their own wines and by 1981, celebrated their first crush. The 34 acres on south-facing slopes include Pinot Noir, Pinot Gris, Chardonnay, Riesling, Sauvignon Blanc and Gewurtraminer; and you are likely to find a wide array of these varietals being poured at the tasting room bar. To decorate that Christmas tree, be sure to check out Miki’s Christmas shop offering a large assortment of high-end holiday ornaments and collectables. A shaded picnic area and gazebo offer a fine view of the valley and vineyards.

Vineyard views from Tualatin Estate Winery

Return north to the small town of Gales Creek and turn east on Capshaw Hill Road to Tualatin Estate Winery. At the end of a series of gravel roads, Tualatin Estate is not easy to reach, but it’s well worth the effort if only to enjoy the pastoral view of vineyards while sipping a glass of chilled, sparkling Muscat. A former tree nursery, the site was chosen by Californian Bill Fuller in 1973. Fuller had an enology degree from University of California-Davis and had worked for Louis Martini Winery in the Napa Valley for a number of years. He came to Oregon seeking good vineyard land and selected this south-sloping spot and began planting white wine grapes. In 1997, the winery was purchased by Willamette Valley Vineyards and now all the winemaking operations have moved to their facility in Turner, Oregon, near Salem. Wines include Pinot Noir, Pinot Blanc, Chardonnay, Late Harvest Gewurtztraminer, and the spectacular sparkling Muscat. There’s a lovely shaded picnic area with a great view of vineyards and distant hills.

David Hill Winery

From here, continue east on Capshaw Hill Road to Thatcher Kansas City Road and south to David Hill Road and David Hill Winery. The cheerful, lemon yellow, white-trimmed 19^th century farmhouse is the perfect setting for a tasting room in one of Oregon’s oldest wineries. In 1883, German immigrant, Ernest Reuter, homesteaded here and planted grapes on the surrounding hillsides. At one point, there were eight wineries in the area and it was known locally as Wine Hill. Most of the vineyards were pulled out during Prohibition and it wasn’t until 1965 when another pioneer, Charles Coury, was attracted to the farm’s grape growing potential. He established some of the first Pinot Noir vineyards in the northern Willamette Valley. Later, the winery experienced a number of changes of ownership, becoming Reuter’s Hill Winery, then Laurel Ridge. In 1992, Milan and Jean Stoyanov bought the property and undertook an extensive renovation of the farmhouse and winery. They chose the name David Hill to honor an early Oregon pioneer. The surrounding vineyards are planted in Pinot Noir, Pinot Gris, Riesling, Chardonnay and Gewurtraminer. When leaving the winery, head uphill a short distance above the tasting room for a classic view of vineyards, forests, and farmland. Return via David Hill Road to Highway 47 and head south. In the little town of Dilley, follow the blue directional signs to Montinore. At the end of the oak-lined lane is a southern-style mansion where it would not be at all strange to see Miss Scarlet in her hoop skirt standing on the columned porch sipping a chilled glass of Riesling. Built in 1905 by John Forbis, a former attorney for Anaconda Copper in Montana, the ranch was named Montinore, a contraction of Montana in Oregon.

Montinore

 With over 585 acres producing 40,000 cases, Montinore is one of the largest Oregon wineries. Owner Rudy Marchesi combines traditional wine making with biodynamic vineyard management to produce highly regarded Pinot Noirs, Gewurtztraminer, Pinot Gris, Riesling and Muller Thurgau. The tasting room’s large picture windows offer an expansive view of the vineyards and the friendly staff will pour your choice of five wines for $5.

While not techically in Washington County, but too close by to miss its special fall foliage view, is Elk Cove Winery. From Montinore, continue south on Hwy. 47 to the small town of Gaston and turn west onto Olson Rd. for about three miles. The tasting room at Elk Cove offers stunning vistas, some equally stunning wines, and a mounted Roosevelt Elk head over the bar.

Vineyards at Elk Cove

There are more than two dozen wineries scattered about Washington County and almost all have tasting rooms. For a good map of the region showing the little, country roads, links to wineries, a video and suggested driving tour check out this informative web site sponsored by the Washington County Visitors Association. It also features nearby restaurants, accommodations, and other area attractions.

Join the Inn Crowd

Wolf Creek Inn

There is no sign claiming “George Washington slept here!” at the Wolf Creek Inn in Southern Oregon. Unfortunately our first president was born a bit too early for an overnight stay, but another president, Rutherford B. Hayes, did spend the night here as well as many other famous folks.

The Wolf Creek Inn, located about 20 miles north of Grants Pass near Exit 76 on Interstate 5, has been receiving guests longer than any other hotel in the Pacific Northwest. It was built in 1883 for local merchant Henry Smith, and, for its time, was exceptionally well-crafted and constructed. For many years, the inn and tavern served as a welcome rest stop for travelers on the long, arduous stagecoach trip from San Francisco to Portland. It earned a reputation for clean rooms and hearty meals.

During the early days of the movie industry, the inn served as a popular hangout for celebrities seeking a quiet retreat from Hollywood; and the likes of Mary Pickford, Orson Wells, Fredric March, and Carole Lombard have all signed the guest register. Clark Gable was a friend of the owner in the 1930s and often stayed at the inn while on fishing trips to the nearby Rogue River. Author Jack London wrote a short story and finished his novel, “Valley of the Moon” while a guest at the inn. It is rumored that he may still be residing here as his ghost has been spotted wandering around the second floor near his old room.  

In 1975, the property was acquired by the State of Oregon as part of its mission to “protect outstanding natural, scenic, cultural, historic and recreational sites for the enjoyment and education of present and future generations.” Historians from the state’s Historical Preservation office, carpenters, and local craftsmen spent four years completing major structural work and restoring the inn to its 1920s look and feel. Today, nine rooms offer guests an opportunity to enjoy a glimpse of the past with period furniture and décor. In keeping with the spirit of the times, there are no mini-bars, televisions or telephones in the room, but guests may spend the evening in the parlor reading books and playing checkers. However, as a concession to the 21^st century, free WiFi is available in the rooms for those who cannot be parted from their computers and iphones.

Prices are relatively reasonable from $85 for a single to $125 for the Clark Gable Suite which includes a hot breakfast. The on premise restaurant serves three meals daily featuring local ingredients and home-baked breads and desserts.  It is especially famous for its fried chicken and prime rib dinners. At Thanksgiving, the restaurant will be offering a full, holiday meal with all the trimmings.

Even if you are not an overnight guest, you are welcome to dine here or tour the inn. It is a part of the Oregon State Park system and is listed on the National Register of Historic Places. Be sure to wander around the grounds as well to view the heritage roses and 125 year-old fruit trees.

Autumn vineyards, Umpqua Valley

While the summer months tempt visitors with a variety of nearby outdoor recreation options such as fishing, rafting or jet boating on the Rogue River, the autumn and winter months offer a selection of things to do as well. The inn serves as a good home base for day trips to many Southern Oregon attractions including the historic, gold rush town of Jacksonville, Oregon Caves National Monument, Oregon Vortex, Wildlife Safari, and the Applegate Trail Interpretive Center. Wine tasting, always a popular year-round activity, can be enjoyed at any number of wineries scattered through the Umpqua, Rogue, Applegate, or Illinois Valleys. And, in February, the season kicks-off at the Oregon Shakespeare Festival in Ashland.

Additionally, the inn has special events scheduled throughout the year including live music and winemaker dinners. Reservations are highly recommended.