Heirloom Roses

It’s June. It’s Portland. And it’s all about roses. For years, the Rose City has celebrated its eponymous flower with a festival, parades, royal court, and the obligatory visit to its most famous showplace, the International Rose Test Garden in Washington Park. If you want to smell the roses without the crowds, head south about 25 miles to the Willamette Valley for a visit to Heirloom Roses.

Here, spread out over five acres of themed gardens, are thousands of roses in all colors, shapes, and sizes. Visitors are free to wander through the grounds admiring the Climbers, the Miniatures, the Hybrid Teas, or sit on a bench in the shade and enjoy the fragrance and hues.

In the Sales Cottage, a wide variety of plants are available along with rose-specific gardening tools, books, and supplies. The gardens are open year round with roses in bloom from May to October, but June is certainly the peak time.  Take a look!

 

 

 

 

 

Leavenworth: A Town for All Seasons

What could attract over a million and a half visitors annually to an ersatz Bavarian village in the middle of Washington State's Cascade Mountains? Could it be the Maifest in May, the Accordian Celebration in June, Autumn Leaf Festival in September, Ocktoberfest, Christmas Market, Christmas Lighting Festival?  Everything is celebrated here from salmon to sausages to snow. The Arts and Entertainment Network honored it as The Ultimate Holiday Town, and as the Chamber of Commerce boasts, “There’s always something happening in Leavenworth.”

It wasn’t this way not so many years ago. In the early 1960s, the once-booming lumber town was in serious decline. The Great Depression, the sawmill closing, and departure of the railroad switching yards had left Leavenworth with an ailing economy and lack of jobs. As the town became more and more run-down, local business leaders and residents formed a committee called Project LIFE (Leavenworth Improvement for Everyone) and turned to the University of Washington’s Bureau of Community Development for help in saving the community. A number of ideas were tossed around, but the concept of creating a theme town was the most popular. There were already several successful examples in the country including “Danish” Solvang, California, “Swiss” New Glarus, Wisconsin, and “German” Frankenmuth, Michigan. While Leavenworth had no single ethnic tradition, it did have an attractive alpine setting and the idea of creating a romanticized, Bavarian village seemed to be the best fit.

Architectural consultants were called in and the transformation took off. Downtown businesses were redesigned with half-timbered facades and embellished with Bavarian elements including window shutters, scalloped designs, flower boxes, and Germanic script. Great efforts were taken to make the town as authentic as possible; even Safeway and McDonalds caught the Bavarian spirit.

Today, tourists roll in by the busloads and the hills are alive with the sounds of oompah-pah, polka music and the ch-ching of cash registers. Leavenworth shines as an amazing success story in community improvement. While some critics consider it a bit too kitschy and way over the top, the concept somehow works. Visitors gladly make the 100-mile trek east from Seattle to experience a little bit of Europe without the ten-hour plane flight, weak dollar, and language problems.

Shopping is a big attraction here with dozens of specialty shops lining Front Street. Many stores stick to the German theme offering cuckoo clocks, music boxes, Hummel figurines, smoked meats and sausages, Christmas ornaments, and nutcrackers. There’s even a museum dedicated to the nutcracker with over 5000 of them, from the traditional, wooden toy soldiers to a silver-plated French courtesan.

Restaurants with names like King Ludwig, Café Mozart, Munchen Haus, and Der Hinterhof offer an opportunity to sample Bavarian cuisine washed down with German beers. If sausage, schnitzel, and sauerkraut are not to your liking, there are dozens of other choices as well.

Likewise, accommodations range from charming, Alpine-inspired bed and breakfasts to rustic cabins on the banks of the Wenatchee River. With so much variety, Leavenworth makes as excellent home base for exploring the Washington Cascades. 

When all the Bavarian gemutlichkeit becomes overwhelming, visitors can escape to the great outdoors. The surrounding Wenatchee-Okanogan National Forests offers over 2600 miles of hiking trails and there are several, easy nature trails in town along the Wenatchee River. Other recreational opportunities nearby include horseback riding, whitewater rafting, and fishing. Winter time brings downhill skiing at Stevens Pass, cross-country skiing, sleigh rides and snowshoeing.

With its many festivals, four season outdoor activities, and scenic mountain setting, Leavenworth has gone from down-in-the-dumps lumber town to one of Washington’s top tourist destinations in only forty years.

Down by the Old Mill Stream



An 18’ water wheel adorns the outside of the Bob’s Red Mill Visitors’ Center in Milwaukie, Ore. While its function is largely decorative, there was a time when these wheels dotted the countryside of rural America. For centuries, it was the force of water that turned these wheels, that engaged the gears, that revolved the millstones, that ground the grain, that fed the farmers and their families. Wherever there was agriculture, there were mills and the Pacific Northwest was no exception. The first grist mill was built at Ft. Vancouver in 1828 and was soon joined by many more up and down the Willamette Valley. Not only were they an important part of the food-chain, mills often became the community social center. Neighbors would gather to gossip and exchange news while the miller ground their grain. Today, grist mills have disappeared from the landscape, but a few survivors in the area remind us of this important part of farming history.

Butte Creek Mill and Store

Claiming to be the last original, operating, water-powered, grist mill west of the Mississippi, the Butte Creek Mill, is located in Eagle Point, about 12 miles east of Medford. The three-story building on the banks of Little Butte Creek dates to 1872 and was one of the first flour mills in the Rogue River Valley. Its 1400 lb. millstones were quarried in France, milled in Illinois, carried by ship around Cape Horn to Crescent City, California, and hauled by wagon train over the Siskiyou Mountains to the mill. Today, visitors can watch the miller at work and observe the hand hewn timbers and old machinery. Also in the building is a homey country store selling freshly ground grains, cereals, and pancake mixes. 

Thompson's Mills State Heritage Site

Oregon’s oldest surviving flour mill was recently saved from dilapidation by the State of Oregon Parks and Recreation Department. Dating back to 1856, Thompson’s Mills, once known as Boston Mill, was purchased in 2007, renovated, and developed into a living history museum describing Willamette Valley agriculture in the 19^th century. Inside the five-story mill, you'll find antique machinery, hand-hewn beams, and interpretive exhibits. The mill is the only one remaining of seven mills along the Calapooia River in Linn County.

Cedar Creek Grist Mill

North of Portland and east of Woodland, Washington, is the Cedar Creek Grist Mill. Tucked away in an idyllic, forested gorge, it remains the only grain-grinding mill in Washington that has maintained its original structural integrity and still uses water power and millstones. Built in 1876, the mill was used for years by families throughout north Clark County, but by the turn of the century it had transitioned to a machine shop and gradually fell into decline. Fortunately, a group of dedicated volunteers rescued and restored the old mill and today it serves as a working museum. On weekends, visitors are invited inside to admire the intricate system of pulleys, gears, and belts, and observe the milling process. In fact, if you bring your own grain, they will grind it for you. At the mill site is one of the few covered bridges in Washington.

Bob's Red Mill

By the early 1900s, most of these labor-intensive mills and their grain-grinding stones were replaced by electric power and high-speed steel rollers. Farmers no longer grew their own grain, and a preference developed for white flour and store-bought bread.  Stone milling became increasingly rare. Today, however, there is a renewed appreciation for this old-time process, and many believe the highest quality flours are made by the slow, cool grinding of stones. Grains are crushed without generating excess heat, thus preserving the nutritional value and flavor of the flour.

Bob’s Red Mill is one of the few commercial mills still using this traditional milling process. While electricity has replaced water-power, the grains are still ground by 19^th century, French quartz millstones acquired from old mills. The Visitors Center, designed to be a replica of the original mill in Oregon City, includes an outlet store, an enormous selection of bulk grains, bakery, deli, cooking classes, and milling display.

Steve is the official tour guide at the Thompson's Mill

The Aurora colony: Oregon's First Commune

 A few years ago, the little town of Aurora, a crossroad on highway 99E between Canby and Hubbard, celebrated its 150^th birthday. It was back in 1856 that Dr. William Keil, a charismatic evangelist and self-taught doctor, brought some of his followers across the Oregon Trail from their communal colony in Bethel, Missouri, in search of good farming land.
What an odd procession this band of believers must have made as they headed west across the prairies with a pickled corpse leading the train of 35 covered wagons. Before departing Missouri, Keil promised his oldest son that he could lead the wagons; unfortunately, the lad died of malaria before departure. True to his word, Keil had the body placed in a tin-lined coffin filled with Golden Rule Whiskey to keep it preserved until burial in the new colony.

The group, mostly German immigrants, purchased land with an established sawmill and grist mill on the banks of the Pudding River, a day’s ride south of Oregon City. Keil named the town Aurora after his daughter. They were soon joined by other colony members and, through hard work and communal efficiencies, they eventually owned 15,000 acres, and the town soared to 600 residents.

The guiding principle of the Aurora Colony was Christian communal living: members contributed products from their efforts in the fields and shops and took what they needed. Several such communal colonies were scattered throughout New England and the Midwest, but Aurora was the only such settlement in the Pacific Northwest.

The colonists soon became well known throughout the Willamette Valley for their brass band, extensive orchards, high-quality quilts, and bountiful ham and sausage dinners served at the local hotel. In 1877, Keil died suddenly, and with no heir apparent or strong successor, the community dissolved, spreading the communal property among the individual members. The town continued to exist as a prosperous farming community. Sadly, many of the original colony structures including Keil’s home, the church, and hotel were destroyed over the years. In 1974, Aurora was listed as a National Historic District, Oregon’s first.

Today, Aurora bills itself as Oregon’s antique capital and with one antique shop for every 20 residents, who could dispute that claim? On weekends, the town swells with shoppers looking for that perfect, must-have doodad or piece of furniture for their homes. Even though busy highway 99E bisects the town, Aurora still retains much of its historical character.

The story of the utopian past is well-preserved and interpreted at the Old Aurora Colony Museum at the corner of 2^nd and Liberty. Located in an original colony building, the ox barn, the museum offers an informative video about the colony and features old photos of the town and displays of band instruments, woven goods, furniture, and spinning wheels. Behind the barn are several other buildings including a communal wash house, shed, one of the original houses, and a log cabin relocated to the site.

And Now for Something Totally Different

You're in dowtown Portland, you've spent the entire day Christmas shopping and still haven't found the perfect gift....great! It's time for something totally different. While you might not think of museums as shopping destinations, you'll be pleasantly surprised at the unique and interesting selections of gifts at museum shops.

If jewelry is on your list, the Portland Art Museum offers a wide selection of unusual pieces not found in department stores. In addition you will find an array of colorful scarfs, unusual neckties, notecards, calendars,art books. and artifacts from Africa, Central America, and Asia, even a sushi-themed iphone cover.

Still looking? Walk across the street to the Oregon Historical Society. The Mary Mark Museum Store offers an extensive collection of Northwest books and Native American-themed, handmade jewelry, accessories, household goods and clothing. There's a good selection of Portland t-shirts and the ultimate stocking stuffer, a tube of wild huckleberry lip balm. Check out their online photo shop where you can order prints or instant downloads of over 1650 historical prints, some by the region's most famous photographers.
For kids and budding scientests, young and old, the OMSI gift shop's gadgets, gizmos, games, and kits make an exciting alternative to the run-of-the-mill toy store selections.
Musuem admission fees are not required to visit any of these shops, plus, your purchases provide profits for running the museums' important programs and exhibits.

Albertina Kerr Center: A Holiday Tradition

Where can you go to enjoy a holiday lunch with friends, shop for gifts, and know that everything you spend goes to support programs benefiting some of the area’s most vulnerable citizens? Many have already discovered this popular, seasonal tradition at the Albertina Kerr Center. The Center’s programs serve severely abused children, families in crises, at-risk teens, and adults with developmental disabilities.

Beginning life almost 100 years ago as the Pacific Coast Rescue and Protective Society, the Center has changed its name and function several times, but was largely known for its years as an orphanage and nursery. Alexander Kerr, of canning jar fame, was an early financial supporter, and his new bride, Albertina, was particularly concerned about the needs of children. In 1911, after the birth of their first child, she contacted typhus and died at the young age of 21. In her honor, Alexander Kerr donated the family home in west Portland to the agency to be used as a respite and day care shelter for single mothers and their children. It was named the Albertina Kerr Nursery Home. The need for this service was so great that the nursery soon outgrew these quarters and a much bigger one was required. With Kerr’s financial help, a large block at 424 NE 22nd Avenue near the corner of Sandy Boulevard and Glison Street was purchased, and in May 1920, the cornerstone was laid for a new nursery.

The Georgian-style brick building served for almost 50 years as an orphanage and respite care center for infants and pre-school children. Over time, however, the philosophy of child care evolved away from institutionalization to programs encouraging foster home care and adoption. In 1966, The Oregon Welfare Commission essentially banned orphanages and the nursery closed its doors in 1967.

The beautiful building, now listed on the National Register of Historic Buildings and an official Portland Historical Landmark, fell into disrepair and became a neighborhood eyesore. However, a group of enthusiastic volunteers and board members created a plan to renovate the Nursery and establish a restaurant, gift shop, and resale shop to help fund the center’s works. The businesses were opened in 1981 and became an immediate success. Today, Albertinas’s Restaurant, Kerr Gift Shop, and Kerr Economy Jar occupy the entire first floor of the building with the agency’s administrative offices located on the second floor.

The cheery dining room of Albertina’s evokes the ambiance of an English tea room with its floral wallpaper and wrap-around windows. Three course, gourmet lunches including a soup or salad, entrée, and dessert are offered with an emphasis on fresh, seasonal, Oregon-grown produce. Smiling volunteers serve the meals while others model fashions from the thrift shop during lunch. Set menus are posted months in advance on their web site, www.albertinakerr.org. Reservations are a must and can be made by calling 503-231-0216. Albertina’s serves lunches Monday through Saturday at two seatings: 11:30 am and 1:00 pm. The gift shop, conveniently located at the entrance to the restaurant offers an array of interesting gifts and handcrafted items. During the holidays, it is stocked with charming Christmas ornaments and decorations. The shop also sells Albertina’s Exceptional Recipes, an excellent cookbook featuring recipes of the most requested dishes served in the dining room. Down the hall is the Kerr Economy Jar, a consignment shop offering high quality merchandise including antiques, china, glassware, jewelry and other vintage collectibles. Also on the grounds, is the Kerr Thrift Shop where gently-used household goods, books, and clothing provide some great bargains.

The shops as well as restaurant are staffed by volunteers and all proceeds, even tips, go to support the center’s programs. That way, every gift gives twice; once to the recipient and once to the center’s clients.